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La Crosse Tribune in La Crosse, Wisconsin

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Articles on This Page

This newspaper page contains 14 articles. Subscribers can read the full text of each article.

Newspaper

La Crosse Tribune

Location

La Crosse, Wisconsin, United States of America

Date

Dec 29, 1960

Page

6

Tips On Buying Stainless Tableware

A shopper guide to selecting stainless steel flatware from casual to formal, detailing finishes, checks for uniformity and edge quality, and the advantages of choosing a durable pattern from a reputable maker. It emphasizes buying gradually, evaluating heft in person, and preferring solid stainless over plating.

U.S. Marine Corps Committee of Stainless Steel Producers

Olive Clapper Sees Life As One Lucky Woman

Olive Clapper, CARE executive, reflects on a life spanning the horse and buggy era to the space age. She credits family, CARE service, and a late-blooming career as a speaker and author, with shaping her “one lucky” outlook after her reporter husband Raymond Clapper's 1944 death.

How to remove coffee stains from plastic dishes and squash quality

A Wisconsin home economist suggests making a paste from dry detergent to rub coffee stains from plastic dishes and using a non gritty powder if stubborn. She notes commercial stain removers exist and should be used per directions. She also explains squash coarseness varies with storage and growing conditions, detailing Buttercup Butternut Acorn and Hubbard varieties and fiber content. The Q A feature invites reader questions to be answered by university home economists.

Katherine Bailey University of Wisconsin John Schoenemann

Easy to Grow House Plants Advice and Tips

Fashionable decorators favor greenery and suggest hardy choices like parlor palm and ivy. The article offers clear guidance on light and temperature, humidity, watering, fresh air, cleanliness, feeding, soil, and pest control for thriving houseplants.

Peanut Popcorn Brittle Recipe Makes 1 1/2 pounds

A candy mixture blends sugar corn syrup water and salt to a hard crack stage then coats popcorn and peanuts with melted butter and vanilla. Spread thin cool and break into pieces yielding about one and a half pounds.

The Baby Photographer A Readable Baby Picture Racket

An AP Newsfeatures piece skewers infant portraiture as a ubiquitous sales tactic. It recalls how newborns attract offers of free photos and add-on prints, noting how parents are driven to accumulate images and purchases beyond the hospital memento.

New York

Dressing for New Year Glamour with Chiffon Advice

The article urges festive attire for the New Year using bright chiffon colors to lift somber dresses. It details how to cut join and pleat chiffon, fashion a shoulder drape, and secure decorations like pins or pearls, plus options for a chiffon stole and a cummerbund. It notes silk chiffon is a good investment for year round use.

Persimmon Pudding With Sherry Cream Recipe

A traditional persimmon pudding combines flour sugar eggs milk sherry and mashed persimmon with raisins and walnuts. Steam in a greased mold for about three hours and serve warm with a sherry flavored cream.

Horses Easier To Paint Than Society Women Says Reeves

Oldwick New Jersey AP painter Richard Stone Reeves, famed for equine portraits of Assault Native Dancer Citation and Stymie, says horses are far less troublesome subjects than society women. He notes Dior and fashion details can be challenging but horses remain his focus.

Oldwick N.J Richard Stone Reeves Reeves America Assault Native Dancer Citation Stymie House of Dior

Brown Rice Cooking Time Reminder

Brown rice requires longer cooking than white rice and should be given adequate time during meal preparation. Brown rice absorbs more water and takes extra simmering to reach tender texture.

Squash And Apples Side Dish From Classic Recipe

A tested method for preparing squash and apples with butternut squash and apples in a single skillet. The dish uses water salt brown sugar corn syrup lemon rind and juice simmered until tender then balanced with additional water if needed yields four servings.

Beef-Sausage Loaf with Spinach and Eggs

A detailed recipe for a beef sausage loaf with spinach and hard cooked eggs. Ingredients include ground beef sausage, bread crumbs, onion, salt, pepper, savory, eggs, butter and milk. The method covers soaking crumbs, layering, baking at 350 degrees for about an hour, and finishing with drippings and seasoning.

University of Minnesota Farm and Home Week Agenda

The 59th Farm and Home Week on the St Paul campus runs January 17 to 20 with programs for city and rural homemakers. Highlights cover furniture costs, decorative accessories, clothing colors, sewing tips, kitchen planning, food freezing guidance, and luncheon talks, all in McNeal Hall.

ST. Paul University of Minnesota Agricultural Faculty McNeal Hall of McNeal Hall of Home Economics Coffey Hall Institute of Agriculture

Creamed Spinach Recipe Instructions

Rinse spinach in cold water and drain lightly. Cook the spinach in a heavy saucepan over low heat with only the water clinging to the leaves until juices gather. Then turn with a fork while preparing a sauce with butter flour milk salt and pepper.

Also Mentioned on This Page

Newspaper Enterprise Assn Olive Clapper By Jerry Bennett By Rene Cappon Yak Elizabeth Taylor Josef Schneider Pearl Kauma Coats Sas Parkas Main St Dial Norman O. Erickson Onalaska Marie Elizabeth Joseph Paul Mayer George Mayer Melrose Miss Erickson Outers Laboratories University of Wisconsin Farm LA Crosse Anderson Bros. Proprietors Pearl ST Jule Kage Country Maid Veal Hearts
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