Cranberry Sherbet as Holiday Palate Cleanser and Dessert
A Victorian inspired cranberry sherbet recipe offers a tart palate cleanser to accompany turkey and serves as a dessert option. It details ingredients including cranberries orange juice gelatin and lemon, with steps to puree cook chill and freeze, yielding about 1 1/2 quarts.
Private School Lunch Market Spreads Across Nation
An Agriculture Department survey shows private school lunch programs are a major market, with 6 500 schools in 1962 serving complete plate meals to about 2.3 million pupils and spending 77 million dollars on foods locally and federally. The study predicts growth over the next decade. Also noted is a separate plan to study the Great Plains conservation program.
MENTIONED IN THIS ARTICLE
Dillon Graham Washington
Agriculture Department
Department
Economic Research Service
Consumer and Marketing Service
The
Washington
Great Plains
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