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Newspaper
La Crosse Tribune
Location
La Crosse, Wisconsin, United States of America
Date
Aug 15, 1973
Page
9
Homemade sherbets mix milk and fruit for colorful dessert options. Quick freeze techniques with rock salt and crushed ice reduce ice crystals. Store for 2 3 weeks and serve after softening. Additional recipe notes include a mint chocolate liquor variation yielding about 3 quarts.
A vintage dessert recipe details making grape sherbet by dissolving gelatin in water with milk, then blending grape concentrate lemon juice and sugar before chilling and freezing. Variations include Hawaiian punch orange juice and lemonade sherbets with adjusted sugar, plus a note that cold dulls sweetness.
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