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Newspaper
La Crosse Tribune
Location
La Crosse, Wisconsin, United States of America
Date
Aug 08, 1973
Page
11
Summer desserts feature no cook no bake recipes using pudding and gelatin mixes for easy preparation. Mocha Nut Bavarian Pie folds whipped cream into pudding in a crust topped with whipped cream and chocolate. Royal Peach Dessert Squares combine peach gelatin vanilla ice cream and a chocolate crumb crust. Pistachio Pudding with strawberries creates a fresh flavor pairing.
Peach gelatin dessert with vanilla ice cream is set in a crust of chocolate wafers and margarine. The mixture is poured over the crust and chilled until firm, then served as nine square portions garnished with peach slices.
A rich mocha nut Bavarian pie with a crumb crust and whipped cream topping. The filling blends instant mocha nut pudding with milk and heavy cream, chilled to set, then garnished with shaved chocolate for serving.
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