Clark Visits Scene of One of Desperate War Battles
St Mihiel front report by Edward B. Clark describes the spear shaped German salient near the Meuse, fierce fighting at Vaux Marie, graves in trenches, and the relentless French push under shellfire. He notes Capt Gerard de Ganay, peasant aid services, and civilians aiding the war effort as artillery roars towards Paris.
MENTIONED IN THIS ARTICLE
Vaux-Marie
Paris
Union
St. Mihiel
France
St Mihiel
Sfth
Crown Prince
Meuse
Marne
Republic
Gerard de Ganay
Argonne Forest
Langle de Carry
Sarrail
Place de la Bourse
Aire
Pretz
Vassincourt
Louppy le Chateau
Revigny
Old Tippiles Recall Wild Wine Traditions From Rural Homes
The piece recalls how thrifty households once made tipples from dandelion elderberry blackberry raspberry cherry gooseberry parsnip and peppermint, noting preserved memories of raspberry vinegar and family distilleries and cider making with autumn frost and persimmon beer.
MENTIONED IN THIS ARTICLE
Potomac Country
America
Uses of Pineapple Juice in Canning and Serving
Pineapple juice left from canned fruit is usable to flavor pears during cooking. A pint of juice improves cooking water and adds flavor. Pineapple is often canned grated or chopped. The fruit is versatile and best in simple forms. Sugar is sprinkled before serving and refrigeration cools the fruit. Pineapple is picked green for shipment and rarely fully ripe in the field.
Dumplings That Never Fall
A simple dumpling recipe uses two cupfuls of flour two heaping teaspoonfuls of baking powder one half teaspoonful of salt and one cupful of sweet milk. Stir and drop spoonfuls into boiling water with meat simmering. Boil fifteen minutes uncovered then ten minutes covered. Great with beef or chicken.
Also Mentioned on This Page
Clark
Y Edward B. Clark
Edward B. Clark