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Newspaper
Kennewick Courier
Location
Kennewick, Washington, United States of America
Date
Dec 06, 1912
Page
5
An advertorial promotes Adler-ika a German remedy for constipation sour stomach and gas. It asserts a single dose draws impurities from the system and provides quick relief leaving you feeling fresh and clean.
Superior Court of Washington Benton County fixes December 23, 1912 at 9:30 A M in Prosser for hearing on Ella B Scott versus F H Gloyd executor Matilda Prouty executor Carrie M Zimmer John Earl Prouty. Order published in Kennewick Courier for four weeks and executors served with petition copy.
A hearing is scheduled Monday December 23 1912 at 9 30 am in the Superior Court Benton County Prosser Washington regarding a will and estate matter. A second Kennewick Justice Court case against Mrs F M Cohen will be heard January 2 1913 at 10 am in Kennewick with failure to appear meaning judgment for the plaintiffs.
At the Pacific International Dairy Show in Portland the Washington State College team won first prize with 1750 points. Oregon Agricultural College claimed second and third with 1715 and 1600 points, followed by Utah Agricultural College with 1530. The Pullman team included V Mc Worter and others.
Public financial statement for Bank of Kennewick showing resources and liabilities as of November 26 1912. Cashier M W Mattecheck attests the figures. notary G E Twee dt verifies sworn appearance December 4 1912. Directors listed as M H Mattecheck Ingwall Smith.
Laura Rose argues dairy farms should supply retail milk with strict purity standards. She warns about infant health dependence on clean, cold milk and urges municipal oversight, pasteurization where feasible, and radio-labeled bottling practices to prevent bacterial contamination.
Instructions on preserving milk in warm weather, including covering, heating to 185 degrees, and rapid cooling to avoid disease germs. Notes on souring during storms, dust prevention, and proper cream handling with fat percentages. Warns against preservatives, discusses milk definitions such as sanitary, certified, and modified milks.
A physician's guide outlines various milk forms and their processing. Clarified milk is strained to remove impurities and recombined with cream. Pasteurized milk is heated below boiling to kill microbes and cooled. Sterilized milk reaches 212 degrees or higher. Condensed milk concentrates water by evaporation. Sweetened milk has added cane sugar. Peptonized milk adds pepsin for digestion. Electrified milk is treated with electricity to destroy bacteria. Malted milk pasteurizes then condenses with malt added. Milk powder is evaporated to remove moisture. Koumiss results from alcoholic fermentation of milk with yeast and sugar.
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