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Newspaper
Kennewick Courier
Location
Kennewick, Washington, United States of America
Date
Apr 26, 1912
Page
6
A house mother extols half cotton cashmere as a light warm substitute for flannel undergarments and negligees. She praises its white to pale blue colors, easy care, and durability, citing a pale blue kimono and four years of wear without wear-out.
Moses Bateman aged fifty five, a farmer near Euclid, courts Widow Hooper, who despite calling him homely proposes marriage after a bluff on Providence. A hill descent wrecks his buggy, killing horse and cow, leaving him recovering under Hooper care. Six months later they wed, the homeliest couple in the state, but happily.
Readable text surveys several old world recipes. Fish croquettes use fish scraps onion thyme parsley garlic optional, butter and breadcrumbs, fried golden and served with horseradish or tomato sauce. Potato salad uses cold potatoes, onion, eggs, olive oil, vinegar, parsley, mustard optional. Cheese fondue with butter flour milk yolks and cheeses baked in small dishes. Dried herring stuffed with herbed breadcrumbs, lemon served with butter. Orange salad with torn lettuce and orange pulp dressed with oil and vinegar. Baked halibut with tomato glaze and green pepper. French fried stuffed eggs with parsley and breadcrumb crust. Clams a la Newburg with claret or sherry, eggs and cream.
Cream butter and sugar then beat in egg yolk and milk. Fold in flour and baking powder, flavor with vanilla, bake, and ice with a vanilla confectioners sugar icing. Melted chocolate with sugar and water is stirred to a smooth glaze and added to the icing. Nuts may be added as desired.
Beat eggs and sugar until light then fold in sour cream soda salt cinnamon and nutmeg. Add flour to form a soft dough roll half inch thick and fry in hot lard. Prepare dough shapes beforehand to fry once the lard is heated.
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