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This newspaper page contains 21 articles. Subscribers can read the full text of each article.
Newspaper
Jeffersonville Star
Location
Jeffersonville, Indiana, United States of America
Date
Jul 31, 1920
Page
5
An article discusses dream interpretations of eating last night. It links signs to secret enemies plotting against you, small family meals, and potential financial caution. It mentions foods like broiled almonds and potatoes as favorable, while quarrels over salads signal tension.
The text discusses dreams of banquets and poles with sgged up items as signs. It says dream banquets predict journeys or changes of residence, while seeing others eat foretells success. an unmarried person may wed their true love and have a happy, prosperous life with children.
An elderly style exposé mocks watermelon seeds as a social nuisance and dietary fixture. The piece discusses seed abundance, pickle making, and the cultural reactions of consumers and vendors, noting seed scandals and shipping issues. It preserves period voice with playful exaggeration about watermelon lore and regional character.
The piece describes Second Wind as reserve power gained through effort. It asserts most people lack the drive to access it, while successful individuals push through failure to reach momentum. It credits initiative enthusiasm and determination as the path to the Second Wind.
A nostalgic poem by Edgar A. Guest reflects on the pull of the driver’s seat from childhood to old age. It contrasts past joys of front seating with modern cars and notes the enduring excitement of watching the road and feeling free. The piece honors the child in everyone who longs to sit in front and share the engineer’s view.
A compact recipe column from 1920 offers Rhubarb Conserve Cherry Preserves and Grapes with citrus notes. Instructions cover chopping grinding and cooking steps, sugar ratios, and sealing in sterile cans for preservation.
The article surveys late summer dresses in white and color, highlighting yellow tones, black ribbon accents, and sheer silks. It notes choices between oxford organza and georgette, with silhouettes ranging from bouffant to slim, and describes details such as lace, tunics, long sleeves, and decorative stitching.
A late summer gown shown without embroidery signals a shift from ornate stitchwork to simpler styles for autumn. The soft silk dress features a wide plain skirt, four inch hem, plaited front bodice, elbow sleeves with back flounce, a satin ribbon girdle, and a sailor satin collar with black and white contrast.
The Paris fashion scene features Russian turbans glistening with jet and tiny flower trails, along with dyed grass bowl toques with paradise plumes. The close-fitting toque is challenged by hot season styles as genuine picture hats return, with bright reds blues leaf greens dominating the palette.
A fragment describes turbans in black and silver and outfits in violet, dull pink, and tete de negre, hinting at a style column on accessory and color pairings. The text emphasizes unusual color juxtapositions without broader context.
Lingerie sets of white and colored voile in tailor finish with hemstitched hems and seams are showcased. A few sets include delicate hand embroidery in small floral motifs in white and colors. Some white sets have wide hemstitched hems accented by colored ribbons.
A fragmentary verse passage extols birds contentment and beauty. It imagines roses sweet scents and renewal of thought like grass in spring. The speaker seeks truth like stars and invites sorrow to grow toward the sun through a hopeful, luminous sky motif.
A column presents lunch guidance with social notes on dining habits and health. It offers recipes including luncheon eggs with white sauce baked bread, sardine salad, cucumber jelly, jellied fish, broiled smoked salmon, anchovy toast, deviled clams, and curried clams, interwoven with quotes about hospitality and gratitude.
A regional culinary guide lists summer friendly meats such as veal chicken and lamb with recipes for veal liver croquettes escalloped veal and creamed sweetbreads. It also highlights crisp salads including onion strawberry grapefruit and tomato chive varieties with mayonnaise or French dressings.
The Hopi and Pueblo artists of New Mexico and Arizona preserve a direct form of expression, where gesture and elemental depiction of what is seen matter most. Backgrounds and incidental details that modern critics expect are deemphasized.
The Indian head and buffalo nickels began circulation February 22 1913 at the North American Indian memorial ceremony at Fort Wadsworth New York. Div George F Kunz produced the coin. first struck coin given to President Taft. Iron Tail, a Sioux chief from Pine Ridge SD, served as the model for the Indian head.
A brief exchange contrasts nocturnal homecomings with Henrietta's new priority of rest and her more important picketing duties, reflecting a shift in household routine and social activism.
A concise portrait highlights a craftsman who values directness and clarity in his approach, merging practical skill with the quiet beauty that emerges from focused, unpretentious labor.
The piece notes metals valued above their weight in gold including trillions of radium, with triidium at 170 dollars per ounce palladium at 130 and Latin at 105 while gold sits at 25 per ounce. It states there is something more precious than platinum, historically the most expensive.
The diamond is described as a symbol of pride and possess supernatural qualities. Myth says it protects the front, repels evil spirits, and persuades the gods to pity mortals. It is said to maintain concord between husband and wife, making it the ideal espousal ring stone.
Jud Turkins notes a pessimist becomes so mainly because the average optimist has better digestion. The remark reflects a humorous line about outlook and health.
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