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This newspaper page contains 2 articles. Subscribers can read the full text of each article.
Newspaper
Jefferson City Post Tribune
Location
Jefferson City, Missouri, United States of America
Date
Jun 29, 1934
Page
2
The article explains using egg yolk as a thickening agent in sweet sauces. It warns to heat the base first, add beaten yolk gradually, and cook over heat with stirring to avoid curdling. It outlines recipes for Cooked Foamy Sauce and Butlers Catch Sauce, with steps for beating and folding in egg whites and finishing with lemon juice and vanilla.
Remnants of sauce recipes include Butterscotch, Chocolate, Maple Syrup, and Rich Chocolate sauces with steps for double boiler melting and sugar dissolving. Variations cover nuts, coffee flavor, and foamy cold-egg sauces like Apricot Meringue and Leg o. Also notes on hard sauces and serving ideas for puddings and ice cream.
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