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Jefferson City Post Tribune in Jefferson City, Missouri

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Articles on This Page

This newspaper page contains 5 articles. Subscribers can read the full text of each article.

Newspaper

Jefferson City Post Tribune

Location

Jefferson City, Missouri, United States of America

Date

Jun 28, 1929

Page

9

Tomatoes and Cucumbers: Buying Tips and Defect Clues

Advice on selecting tomatoes and cucumbers highlighting color, shape, and firmness. Notes on red hue, maturity, hollow interiors, and stem rot signs. For cucumbers, emphasis on two thirds green color, diameter, even taper, and avoiding yellowing or shortness as quality indicators.

appariSlor Shane

Cold Guts For Warm Days

Summer cooking tips emphasize keeping foods cold and well covered to avoid spoilage. The piece offers meat loaves using veal beef lamb and salt pork, jellied loaves with veal or lamb broth, and serving hot or cold. It lists a veal loaf recipe with ingredients and methods and notes canned fish as a summer standby.

Mary Nea

How to Pick Melons for Flavor and Ripeness

Guidelines for selecting ripe melons by sound color and texture. Notes on underripe and overripe signs, size desirability, rind film, and seed color relevance. Includes a watermelon sherbet recipe with melon pulp and gelatine directions.

Mary

There's a Bit of Science in Going to Market Today

A market list guides shopping to prevent overstocking and save money. The piece urges flexible buying, noting price and quality, and suggests revising menus when items like lamb or vegetables are unavailable. It stresses practical substitutions and clear use notes for lists.

Dinner Hints for Golf Widow Excerpts

Vegetable dishes form the summer luncheon core with a savory tomato toast option as a meat substitute. Tomato toast with cheese combines cheese topped tomatoes on egg dipped bread baked until browned, served hot with a crisp salad and fruit.

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