Cookies From the Easy Way Cake Book and Variations
This piece explains cookie categories, methods, and ice box and rolled cookies. It covers chilling dough, shaping between waxed paper, and slicing for baking, plus variations with raisins nuts and spices for rolled and ice box cookies.
Simple and Inexpensive Cookie and Sauce Preparations
A sample from a baking lesson outlines a basic short dough cookie mix with shortening sugar flour salt baking soda and baking powder plus sour milk and oats. It covers rolling chilling cutting and baking at 350 degrees F and suggests icebox fillings and plum jam options. It also details drop and pin wheel cookie variations and basic butter cookies with corn flakes coconut almonds and optional dates or raisins. The section ends with a guide to sweet sauces using flour or cornstarch for thickening and two basic methods and flavor variations.
MENTIONED IN THIS ARTICLE
Nakes
Orange Sauce Recipe Card Headline
Mix flour sugar and salt then stir in boiling water until thickened. Remove from heat add orange juice rind and butter. Serve immediately for a fragrant orange sauce flavoring use 1 to 2 cups sugar and 3 4 cup boiling water with 3 tablespoons orange juice and 2 tablespoons butter.
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