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Newspaper
Jefferson City Post Tribune
Location
Jefferson City, Missouri, United States of America
Date
Jun 23, 1960
Page
7
The almanac marks the official start of summer at 4 43 a m on June 21 and readers are urged to enjoy sweet corn. Florida and Mexico supply have grown, prices drop as harvest moves north, and growers ice harvests to preserve sweetness before it reaches stores. Summer corn signals the season with simple preparation notes for boiling or roasting.
Outdoor fun for children at the Brookfield Zoo near Chicago with a picnic menu including enriched bread, sandwich fillings, fruit and cold drinks. Tips cover perishables in plastic, cooling methods, and kid friendly sandwich ideas like Celery Tuna and Frankfurter Walnut fillings.
NEA Food and Markets Editor describes a portable, crowd pleasing dinner. Beef simmered in a tomato flavored broth with vegetables. sides include pineapple ginger eggs and marinated fresh tomatoes. Recipes cover outdoor grilling and indoor options for casual patio gatherings.
A playful 8 inch three layer cake blends white sponge with blueberry filling and whipped cream topping. Top decor uses fresh raspberries and optional cherry gelatin to spell 4th, with a lemony blueberry filling and light meringue accents enriching a diet of dairy and festive flavors.
The Department of Agriculture notes mild white onions from the Southwest, while families stock extra milk for children home from school. A note on lamb advises not to remove the fell from the leg to ensure faster roasting, better shape, and juicier meat.
A brisk guide to selecting a 1960s outdoor grill with rotisserie, vented firebowl, and adjustable spit for slow barbecued chicken. Includes placement of heat, safety notes, and a detailed rice stuffing recipe with onions celery parsley and thyme.
Readers are invited to share favorite mealtime prayers in a weekly Food Section feature. Submit prayers to the News-Tribune in Jefferson City.
Cucumbers are plentiful and low priced right now. Use them extensively in salads and relishes and try cooking them too. They combine well with other cooked vegetables and lend themselves to several methods of preparation.
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