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Newspaper
Jefferson City Post Tribune
Location
Jefferson City, Missouri, United States of America
Date
Jun 19, 1958
Page
7
Cecily Brownstone advises letting children assist in cooking to build skills and home confidence. The piece shares simple summer tasks for both boys and girls, from thawing vegetables to making a chocolate drink, and notes early kitchen experience fosters future competence and pride.
When buying shocked oysters for a dish, make a fine strainer to reserve the liquor and inspect oysters for shell pieces. Undiluted canned consommé and bouillon create an excellent base for a curry sauce for poultry meat or shrimp.
Boaters appetites demand hearty foods for boating trips. A prepared recipe by Gaynor Maddox outlines a barbecued sauce with oil onion juice oregano chili powder Tabasco and lobster notes. The guide suggests serving with French fries and storing in a sealed container for travel.
H E Wangelin of Poplar Bluff Republican state chairman for Missouri was elected secretary treasurer of the Midwest and Rocky Mountain Republican State Chairmen's Association, Washington report says.
The Associated Press reports a national meat price trend with wide weekend specials in supermarkets. Ray Bliss of Ohio was re elected chairman of the association as chairmen from 21 states coordinate fowl, fish, beef and veal pricing. Shoppers face irregular prices as chains advertise sharp reductions.
A nostalgic recipe attributed to Sweden travels to America via San Francisco. It features Swedish Pork Chops with prunes, lemon, and sherry, served with salmon timbales and buttered peas. The text also notes regional meat price trends and produce bargains across Eastern and Western markets. Meat prices rise for sirloin and leg of lamb while pork scraps vary. Produce offers include lettuce, beets, radishes, cucumbers, cantaloupe, watermelon, and berries across seasons.
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