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This newspaper page contains 5 articles. Subscribers can read the full text of each article.
Newspaper
Jefferson City Post Tribune
Location
Jefferson City, Missouri, United States of America
Date
Jun 11, 1958
Page
12
Government crop reporters note most of this year’s crop of shortening was planted by the first of June. Soybeans are being processed into shortening or margarine, a product largely from Asia. Farmers grew abundant soybeans last year, influencing fats and oils production in June.
A short feature highlights broccoli as rich in vitamins A and C per Miss Flora Carl of Missouri Extension. The piece wanders through farm imagery and practical notes on soybeans oils and cabbage, offering casual insights on cooking with onion soup and vanilla cookies to flavor dishes.
Patriotic Fourth of July menu features Flag Bunburgers and Red White and Blue macaroni salad. Recipe blends ground beef patties with American cheese and a Frankfurter bun finish, served on greens with French dressing and a colorful salad.
A digest of kitchen notes for Friday to Sunday menus including spinach with endive salad, Tuscany spinach side, beets and endive, tuna cheese spreads, broiled chicken, veal chops in tomato sauce, shrimp salad with greens, banana loaf, and a pastry-style cake. Contains steps and ingredients for several regional dishes and a family supper plan.
A fragmented guide offers tips on substituting ingredients. It mentions caunflower yielding two cups of floworers when broken, cupcake cakes needing 15 to 20 minutes at 400 degrees, creaming fat and sugar with flavoring for best absorption, thawing a frozen duck before cooking, and adding mustard orange rind heavy cream to mayonnaise for soy cole slaw with orange sections.
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