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Make Foods Taste Better With Use of Plentiful Raisins
Norfolk readers learn how raisins enhance many foods in a June 1954 feature from the Post Tribune. The article provides a raisin rich apple sauce cake recipe, a potato salad method, and notes on how raisins boost flavor and texture in bread cereals and desserts. It cites the U S Department of Agriculture and includes tips on calcium rich dairy use and proper kitchen practices. It mentions Mrs Harold Commons and a family event with a birthday in June.
MENTIONED IN THIS ARTICLE
Post-Tribune
Jefferson
Norfolk
Ztegson
Dane
U.S. Department
Dustry
Lebanon
Ind
Harold ‘Commons
Hortonville
Herbert
Ss. Cormmons