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Newspaper
Jefferson City Post Tribune
Location
Jefferson City, Missouri, United States of America
Date
Jun 06, 1957
Page
8
Family traditions center on a Father’s Day menu featuring Porterhouse steak. Meat expert Reba Staggs shares broiling tips, stressing heat distance and turning once browned. Serve with potatoes, carrots, salad, sour cream dressing, bread, and apple pie to satisfy a man’s appetite.
Table Chatter reports that if farm efficiency hadn’t improved since 1940, consumers could face $8 to $10 more for food. It notes a successful campaign against the Mediterranean fruit fly in Florida, ongoing production trends for 1957, and predicted higher meat prices. It also offers cooking tips for meat loaf, round steak, precooked sweetbreads, frozen beef stew, and luncheon meat recipes.
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