Bread Making Guide From An Old Cookbook Adds Key Steps
The text explains dough handling from first rise to final bake. It covers kneading with finger tips and palms, folding, air incorporation, avoiding chilling, testing for bubbles, greasing bowls, proofing at 85 degrees F until doubled, second kneading, forming loaves, proofing again, and baking at 400 degrees F for 15 minutes followed by 375 degrees F until crusty and hollow when tapped. It warns on adjustments if bread browns too quickly and notes loaf sizes.
How to Make Good Bread Lesson Four
An old instructional piece outlines an ideal loaf with a crisp bloom and nutty sweetness. It explains bread ingredients, yeast types, and maintaining proper temperatures around 80 to 85 degrees Fahrenheit for rising, plus steps for making sponge dough kneading and handling.
Yeast Making Methods From Old Home Baking Guide
The article outlines multiple yeast preparation methods including liquid yeast from boiling water and mashed potatoes, a quick bread yeast using dry yeast cakes, batter sponge and dough methods, and compressed yeast variations. It provides temperatures, ingredient ratios, rising times, and baking directions for several bread making processes.
Easily Made Fancy Breads Raisin Bread from Yeast Mixture
A compact bread making guide describes dissolving yeast in lukewarm water, scalding milk with salt and shortening, and combining with warm flour to form a smooth elastic dough. After kneading, dough rises at 85 degrees F, then is shaped and baked. Raisin bread variation adds extra sugar and shortening to yield two quarts of flour mix, then proceeds with the same method.
Graham Bread And Clover Leaf Rolls From Quick Method
A historical bread recipe describes combining raisins currants and sweetening with sugar and shortening, then using graham or whole wheat flour for part of the mix. It outlines a quick method with compressed yeast, milk sugar butter eggs and flour to form dough and clover leaf rolls baked at 400 degrees until brown.
Also Mentioned on This Page
Recognized Food Authority
Yahoo Cs
Seac Aa
Os “ Atrigidaire
Graham Equipment
Chase
Graham
E. High St
Valoes
Ising
del Ray
Batiste
Millsap’s
Dully
G. H. Dulle Milling Co
Beth
Glandwehr' Dairy
C. A
Elinor Kavanaugh
EF. Ashley
H. C. Hoffman
Monroe
Helen Bour
Hart
Grace Dairy
Westinghouse
Crevelt
W. High St
Crosley
Crosley Shelyador Electric
Shelvador
Milo H. Walz
Creyelt
Graham Equipment Co
Missouri Power & Light Co
Montgomery Ward & Co
Woodman Appliance Corp
Missouri Power and Light Company
This is just the beginning! Our collection holds over 300 years of history, including rare newspapers, obituaries, marriage records, birth records, and so much more—most of which you won’t find anywhere else!