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Newspaper
Jefferson City Post Tribune
Location
Jefferson City, Missouri, United States of America
Date
Jun 01, 1961
Page
7
A 1961 Jefferson City Post- Tribune column introduces kromeski as a novel way to serve ground beef. The recipe wraps seasoned meat patties in bacon, coats them in batter, and fries until golden. Serving ideas include bankfurter rolls with tomato, onion rings, and pickles.
California chicken dish with fruit glaze and almond rice accompanies beans rolls salad and chocolate tarts. Freezer sauce recipe yields about 2½ quarts, plus antipasto French bread spaghetti and broccoli lemon butter. Also features skillet asparagus and Phyls meatballs with onions and baked potatoes.
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