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Newspaper
Jefferson City Post Tribune
Location
Jefferson City, Missouri, United States of America
Date
Jun 01, 1928
Page
1
A column of daily menus lists breakfast, luncheon and dinner items featuring fruits, vegetables, meats, and desserts. Recipes include Jerusalem artichokes in sauce and a fish roe tomato sauce, with step by step instructions for preparation and serving.
Recipe style dish list with onion bake using eggs and crouton topping, followed by daily meals. Includes breakfast items like California cherries and cereal, lunch soups with croutons, and dinner menus such as baked veal croquettes and rhubarb based dessert. Also provides rhubarb bavarian cream preparation steps and serving notes.
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