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Newspaper
Jefferson City Post Tribune
Location
Jefferson City, Missouri, United States of America
Date
Dec 27, 1963
Page
25
Melanie De Proft, Food editor, delivers a detailed chocolate mousse method. Ingredients include semisweet chocolate, vanilla, egg whites, milk, sugar, salt, whipped cream, and egg yolks. Steps cover melting, tempering, whipping, folding, chilling, and serving with whipped cream rosettes for 8 to 10 servings.
Combine Mexican chocolate milk cinnamon and milk in a heavy saucepan. Cook covered on medium heat until melted and heated thoroughly. Beat until frothy using a rotary heater or electric blender. Serve steaming hot for 6 to 8 servings.
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