Thoughtful musings on happiness and constant daylight
A compact reflection compares pleasant thoughts with a loved one and notes happiness follows the character of thinking. It asserts day is always somewhere and stars or sun will shine, blending personal joy with a universal time motif.
MENTIONED IN THIS ARTICLE
L. Bigelow
Hints on Carving Skill for the Home
Practical guidance on carving meat at home emphasizing that women can carve when needed. Steps described include holding the fork, cutting drumsticks, removing joints, carving breast slices, and serving with stuffing. It advises sharp knives and carving across the grain, with tips on steak and roast preparation.
Cars of the Sick and Sanitary Advice
Medical pamphlet offers guidance for hospital rooms including avoiding milk exposure, removing cut flowers at night, banning whispers, and rotating bright cheerful pictures to improve mood and recovery.
Grilled Almonds Recipe Steps
Blanch one cup almonds and dry thoroughly. Boil one cup sugar with a quarter cup water until it haits, add almonds and stir until light brown. Remove from heat and keep stirring until the syrup thickens and coats the nuts.
Health as foundation of happiness and virtue
Mary A. Livermore argues that good health is a prerequisite for successful and happy living. She states that peevishness and impatience stem from bodily illness and that correct living and intelligent physical training can prevent many health-related moral declines brought into the world.
MENTIONED IN THIS ARTICLE
Mary A. Livermore
Sand Tarts Instructions From July Recipe
Cream one half cup butter and one cup sugar gradually. Add one egg beaten and two cups flour with two teaspoons baking powder. Chill roll out cut circles bake brushed with white of egg and sprinkled with cinnamon sugar. Include almonds and grated fruit as desired. Bake on buttered sheet.
The Value of Skim Milk in Household Use
The article argues skim milk retains key nutrients after fat removal and remains a wholesome versatile food. It highlights its role for families economizing, its use in cooking, breads, sauces, puddings, and as a refreshing table beverage when served cold.
Things Worth Trying From a Mrs. Reader’s Tipsheet
Practical kitchen hints span spice blends with cinnamon mace cloves and nutmeg kept in a jar. A vinegar onion Fuller's earth wash removes scorch marks from linen while onion juice terrifically lightens stains. Nutmeg enhances sausage, prunes celery and nut meats improve salads, rice cooks in a pudding bag, grape juice bottles lie on their sides to keep corks moist and prevent spoilage.
Hints for the Invalids Tray with Feathered Touch
Tips for serving to invalids emphasize beauty and care. Use fine china and dainty linen to create an attractive tray. Do not fill glasses or pitchers full. Use individual pots for tea or chocolate to keep liquids hot and manageable. Carry the tray with body motion to avoid spills. A tiny vase with one or two flowers adds a welcome touch.
Polish for Hardwood Floors Formation
A historical note describes a wooden floor polish method mixing turpentine resin bees wax and water avoidance of flame. It warns to melt ingredients and apply with a brush using careful handling to prevent fire hazards.
Hog Shelter Design for Various Climates
A detailed description from American Agriculturist outlines a versatile hog house, 28 by 62 feet, 10 feet to eaves, with cement floors, bins for feed, a cooker, and a vent stack. The design adapts to many climates, features a loft, multiple pens, and a feeding floor crafted to minimize fouling, plus a cellar and movable components for efficient operation.
MENTIONED IN THIS ARTICLE
J. B. Bridgman
American Agriculturist
Feeding back for alfalfa hogs use ground hay racks option
A Nebraska experiment station notes farmers feed alfalfa on the ground to hogs, avoiding waste when ground is solid. A simple rack design from Prof. Chase uses 30 inch wire fencing with vertical slats to let hogs reach hay, reducing waste and allowing easy relocation.
MENTIONED IN THIS ARTICLE
Nebraska Experiment Farm
Prof
Chase
Department of Farm Mechanics
University of Nebraska
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