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Hoag Irvine Hospital Revamps Cafeteria with Global Dishes
Indonesian born executive sous chef Kasan Soewono leads National Nutrition Month cooking demos as Hoag Hospital Irvine diversifies menus. New offerings include Beef Khoresh, pollo asado Cubano, chicken tikka masala, beef pho, chicken tagine, and pork chimichurri, with prices from 3.50 to 5.50. Sales have doubled to about 1,200 meals daily, including 300 for patients on special menus.
MENTIONED IN THIS ARTICLE
Kasan Soewono
Hoag Hospital
Irvine
Soewono
Heritage Park
Zary Kayhan-Mahd
Seewone
Alexandra Alonzo
Jerusalem