Conserving Sugar Supplies During Shortages
The note urges households to curb sugar use during shortages by using alternatives like honey syrup and molasses, relying on cereals and starches, and avoiding waste in baking. It emphasizes careful recipe choices and careful cooking to prevent any sugar waste.
Sugar stretches with Sure-Jell substitute tips
Short boil method yields more jelly per cup of sugar than standard procedures. Note: You may substitute Karo Red Label for 1 percent of the sugar required in any Sure-Jell recipe.
MENTIONED IN THIS ARTICLE
Jean
Betty
Unclear recipe fragment from OCR text
Fragmentary kitchen note lists measurements and ingredients but lacks complete context or coherence. It mentions cups sifted, multiple teaspoon terms, and unclear abbreviations, making it impossible to determine a specific recipe, procedure, or outcome from the available text.
Also Mentioned on This Page
Dean
America
General Foods
Sreco
Hee