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This newspaper page contains 14 articles. Subscribers can read the full text of each article.
Newspaper
Inter Mountain Globe
Location
Hulett, Wyoming, United States of America
Date
Nov 12, 1908
Page
8
Experts hail Evelyn Briggs Peldwin plan to reach the pole via a single vessel carrying logs emergency supplies and portable labs. Afloat on ice the crew would use windlasses motors or dogs to lift cargo and deploy balloons for wide Arctic survey while dispatching messengers homeward.
George Washington markets patents for over twenty thousand acres along the Ohio and Great Kanawha rivers, near Alexandria, offering rent free terms and progressive clearance and fencing requirements. Settlers may lease tenements with trees, meadows, and fruit, aiming to attract early occupants before October.
A 29 year old New York news boy Clifford Savage died by gas inhalation at his home. He believed he and his mother could never be friends again though he declared he would live for her. His two trained dogs assisted in the act and the incident involved a wagon and a train nearby.
Frank Murphy of Minnehaha in a Dakota Farmer message argues alfalfa boosts herd productivity and land fertility as an efficient forage crop. He cites past trials with nurse crops, barley and flax, plus pasture use, while editors stress two essentials seed quality and timely soil seeding over rigid rules.
Wallaces' Farmer notes ongoing biological factors in manure changes. Bacteria can convert urea to ammonia and produce gases, while putrefactive microbes alter nitrogen compounds and straw litter. Alkaline liquids in manure may drive soil acidity unless manure is promptly spread on meadows or pastures, indoors or out.
A disrupted report discusses fattening pigs with milk and corn to counter rising prices. It cites expert opinions from agricultural sources on dairy milk as a weight gain factor and suggests feeding regimes for rapid growth in bone and muscle.
The article discusses male donkey breeding for mule stock, noting traits from jacks and mares, controversy over mare quality, and the importance of selecting jacks. It outlines varieties used in mule production with emphasis on the Catalonian type bred in Catalonia Spain, usually 14 to 15 hands, valued for bone and action.
The inter national livestock exposition outlines age determination for cattle by tooth development. Twelve months shows only milk incisors. eighteen to thirty-nine months describe progressive emergence and wear of permanent incisors, with specific tooth pairs fully up and in wear at each stage.
A correspondent reports farmers in Prussian Saxony use molasses mixed with broth poured over dry fodder at midday and evening. Milch cows, cows to calf, and oxen receive three pounds per head daily, with molasses delivered directly from the factory in a simple trough system. The practice, tested across farms, shows no negative effects on finances and is described as simple and effective.
The text advises keeping the dam dry and warm, avoiding cold water after birth to prevent womb contraction and milk retention. It covers calf feeding timing, introducing solid food, gradual milk changes, and cautions against overfeeding and unpasteurized creamery milk.
A collection of baking directions for Indian meat scald, silver cake, fruit cake with brandy and raisins, buttermilk cup cakes, doughnut dough, and Dolly Varden Cake with spice layers. Includes quantities, spices, and baking notes for each item.
A Chicago diamond expert warns that adulteration fools many buyers as seven diamonds are daubed to look more valuable. The text explains methods such as blue ink and violet dye to alter appearance, enabling even skilled buyers to be misled without careful inspection.
A fragmentary Harper's Weekly style scene describes a young prince’s education with a tutor testing time and worth. The tutor challenges the prince with arithmetic while referencing royal duties and a grand historical directors scene.
The article outlines methods for making pickles and preserves with green cucumbers and fruits. It covers brine preparation using cider vinegar or salt water, soaking times, and stepwise processing including sterilization and sealing to retain color and flavor.
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