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This newspaper page contains 17 articles. Subscribers can read the full text of each article.
Newspaper
Inter Mountain Globe
Location
Hulett, Wyoming, United States of America
Date
May 06, 1909
Page
11
A long, eclectic clippings collage mentions Wilde sightings in Florence and Turin, a judge’s oath from the Tale of Man, Cuba’s cocoanut disease, Washington monuments, Canadian trade, a Dutch inventor of roller skates, and Arctic explorers. The piece weaves odd anecdotes and curious facts into a single historical mosaic.
The piece surveys spring fashion potential in directoire and conservative lines. It notes seasonal shifts toward linen coats and skirts, evolving silhouettes, and the appeal of refurbishing shopworn models, with emphasis on practical fabrics and modest innovation for varied climates.
A brief note describes stuffing pillows where feathers are unavailable. It suggests layering thick newspaper, pressing with a pad of wood and paper, then padding until the pillow feels firm as if filled with feathers.
The text advises keeping garbage from freezing by adding salt at night to prevent odor and mess in the alley. It also describes a salt rub to treat a cracked egg to prevent spoilage and help it boil smoothly. The wording is obscure and garbled, with limited clear facts.
The article urges farmers to return manure to the soil, citing Prof Voorhies on a well fed dairy cow producing about 12 1/2 tons yearly with nitrogen 117 pounds, phosphoric acid 77 pounds, and potash 4 pounds. It compares waste to potential fertilizer value and notes sheep manure and poultry droppings as highly valuable.
Illinois experiment station researchers led by Prof. William Dietrich report progress toward a nine month program to feed hogs more efficiently. Trials show old standards waste feed while new methods boost gains. emphasis on protein sources, sanitation, and reduced corn use with mixed feeds.
The article discusses selecting parent stock by conformation, purebred integrity, and breeding goals. It notes that location and conditions influence outcomes, show-ring winners indicate quality, and profitable traits favor liver strength and bacon production.
A fragment recounts Veron and George Ade in Keokuk within a Chicago Tribune sketch. The scene has Ade’s barber experience and a quip about opera, reflecting a satirical tone and regional setting.
A humorous exchange features a raspy street scene with a preacher and tramp bantering about baths and immunity. The dialogue riffs on soap, water, and luck as fortune knocks and misfortune sidles by.
Recipes describe making meat and rice balls with pork geak and round steak, plus soaking rice and simmering in tomatoes with peppers. Also included are Mexican Hash, cucumber salad, cold bean salad, German spareribs with crumbs, butter cake, sauce for spaghetti, tiramisu-like desserts, savoy salads, Southern sour milk biscuits, oysters Manhattan style, and other pantry items in a dense household guide.
An odd description outlines a new solo game built around an elongated body with a groove. A gate on a platform above a basket-like feature guides a ball into a channel, forming a self contained play device that relies on ingenuity and steady hands.
The fragment describes a toy or game where players throw balls through a basket from a gate area. It mentions multiple contestants each using a ball and a player named Gali taking turns to score by getting the ball into the basket. It notes a removable feature and a silly reason about drying a hat.
A fragmentary verse reflecting on Lent and self denial. The piece critiques overeating and social inequality, urging simple living and charity while condemning gluttony and hunger as moral tests.
The article argues for regular nail care to prevent contagion and disease from uncared for nails. It cites hygiene and health benefits, noting touching money or library books requires extra attention to finger cleanliness to avoid spreading germs and parasites.
A fragmented home style chicken pie recipe describes simmering chicken pieces in broth, removing bones, assembling with lard and flour, beating eggs and milk into a batter, then baking with a crust. It mentions adding butter, pepper, and seasoning, and concluding with a browned top.
A fragmented vintage cooking passage describes drying peaches and figs using lime peel, a warm oven, and layered trays. It suggests preparing the fruit, spreading it on dishes, and drying until the skins stiffen, with occasional exclamations and garbled steps.
A fragmented note describes assembling a Hamburg style sandwich with beef, ham, onion and spices. It mentions layering bread and butter plates and serving with parning, with hints of a luncheon setting and a prepared brew or sauce.
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