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Newspaper
Indianapolis Times
Location
Indianapolis, Indiana, United States of America
Date
Nov 20, 1925
Page
14
A baking collection describes chocolate cake with butter, sour milk and boiling water. milk drop cookies with oats and walnuts. apple sauce jelly dessert with vanilla. lamb or beef meat pie with onions, tomatoes and a flaky crust. all using sour milk and common pantry ingredients.
A vintage recipe for rice and apples pudding. Five tart apples are baked in a rice custard with milk eggs sugar vanilla lemon, then filled with currant jelly and topped with a browned meringue. Serve warm or cold with optional whipped cream.
Instructions describe making quince marmalade with quinces apples and sweet cider. Bake in a slow oven until tender then add water as thickening occurs. Measure fruit and sugar and cook the mixture in a preserving kettle until ready.
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