Twenty Prize Sherbets and Ices From The Times Contest
Twenty prize recipes for sherbets and ices have been chosen this week from hundreds sent to The Times recipe department. Readers receive a $1 prize if printed. The page lists various frozen dessert formulas with ingredient lists and method steps, crediting contributors and addresses.
MENTIONED IN THIS ARTICLE
Times
Meringue and Frozen Desserts Shared by Homemakers
A collection of vintage dessert formulas from Indiana homemakers includes meringue from two egg whites with powdered sugar, a gelatin and whipped cream mold with pineapple lemon blend, and a grape juice milk sherbet. Recipes credited to Mrs. Christine Cena Scipio, Mrs. Otto H. Schulz City, and Mrs. Jess Stevens Centerville.
MENTIONED IN THIS ARTICLE
Christine Cena
Scipio
Ind
Jess Stevens
Centerville
Fire Prevention Dinner at Riverside Station Promoted
The Foreman’s Club announces a fire prevention dinner and meeting at the Riverside pumping station of the Indianapolis Water Company on June 24. Invitations total 2500. seating is limited to 400, with reservations to William Elliott at 549 E. Georgia St. by June 21.
MENTIONED IN THIS ARTICLE
Foreman’s Club
Riverside
Indianapolis Water Company
William Elliott
E. Georgia St
Lemon Honey Ice Punch Recipe Card
Three lemons plus one and three fourths cups of honey one egg and one and one half quarts of water two half pints of raspberries juice of lemons grated rind raspberries rubbed through a sieve water mix stand blend with honey freeze add stiffly beaten egg white. Mrs Lotus Jones Indianapolis Ind punch makes ten gallons with citrus and fruit juices.
MENTIONED IN THIS ARTICLE
Mary E. Gipe
Broadway
City
Mary Armstrong
Dewey Ave
Indianapolis
Theresa Kemker
R. R
Osgood
Ind
Claudia
Rusche
Tenth St
Charles Knight
Cumberland
Ben Poweyl
Washington
R. KE. Tabor
Waverly
Mary Pearson
Flora
Marie Wilson
Brookside Ave
Lotus Jones
Box 166
Carolyn Little
Letty R. Wall
Hagerstown
Banana Lemon Sherbet and Chocolate Milk Recipe Notes
A collection of dessert recipes includes Letty R. Wall's banana lemon sherbet method with sugar water, lemon juice, and beaten egg whites, plus Mrs. Mable Hodding's chocolate milk with milk, grated chocolate, and whipped cream. Also listed is a banana orange apricot gelatin dessert with sugar and gelatine.
Appetizing Escalloped Corn With Tomato Layer Dish
Supper dish features escalloped corn with a tomato layer alternating with corn. Topped with breadcrumbs and cheese for a savory hot supper option.
Mint Flavors Complement Lamb Dishes
A dish of mint jelly mint sauce or mint garnish should accompany lamb whether served as chops or roast highlighting traditional pairing.
Also Mentioned on This Page
Miss Grace Watson
Beville Ave
Floyd C. Turner
Greensburg
H. A. Skirvin
E. Eleventh St
Bloomington
Otto H. Schulz
Rookwood Ave
Riverside Station
Seana Neiter
Webster
S Ou
Capitol
Apitol
Capitol Dairies , Inc
Brunschweiger
Country Club
Lay le Hernifs
Coun
Fiour
Oleo
Kroger Made
Wonder
Country T Club
Graham Waters
Dro
Mable Hodding
Walnut St
Greenfield
Somerset Sherbet
Young Roosters
Fresh Country Eggs Milliset Poultry Co
West St. Main
North Wash