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This newspaper page contains 11 articles. Subscribers can read the full text of each article.
Newspaper
Indianapolis Times
Location
Indianapolis, Indiana, United States of America
Date
Jul 02, 1929
Page
5
A newspaper column advises appealing to invalid appetites with dainty service and varied foods. It suggests baked eggs in cups with cream, an orange bread panada with citrus, and a simple sugar syrup, plus canning summer vegetables for soup to add quick color and flavor.
The Indianapolis Tunes notes it has Dorothy Alden, a trained home economist, on staff to help with home problems. Readers are invited to write to her for advice and a stamped addressed envelope will assure a prompt reply.
This guide advises frequent egg use in menus and offers cooking times for hard and soft boiled eggs. It warns against boiling water to avoid tough whites and explains a freshness test by floating in water. It also suggests starting with cold water to loosen eggs before hot cooking. It highlights eggs as a valuable body building food due to protein and minerals.
Pastry dough can be fully prepared and kept covered in the refrigerator to be pinched off and used as needed, ensuring convenient portions for baking.
A nostalgic guide to Fourth of July gatherings emphasizes outdoor parties with picnics and games like Drop the Handkerchief and Farmer’s in the Dell. It promotes safe displays, classic menus including cold fried chicken and berry ice cream, and offers recipes for salads, nut bread, and fruit beverages to suit indoor or outdoor celebrations.
A vintage style list outlines rules for dining table decor and etiquette. It covers breakfast setup, color harmony, candle use, flower placement, silver arrangement, damask straightness, avoiding overload, hostess service first, cloth choice, and ironing order to achieve a discreet, appetizing table harmony.
When preparing sandwiches, soften the spread by adding cream or salad dressing. This simplifies spreading, extends the spread, and prevents bread from tearing during preparation.
A note advises homemade ice cream and ices as nutritious desserts and describes freezer options for pint or gallon families. It highlights quick no freezer options with crushed ice and salt and mentions Dorothy Alden has several recipes she will mail on request to readers of the Indianapolis Times.
Butter sauces pair well with fish asparagus baked eggs and other delicacies. Two recipes are given using margarine or butter. The drawn butter sauce mixes butter flour water salt and lemon juice to finish with a dotted steak or fish.
A vintage candy recipe describes boiling half the sugar water and corn syrup to stiff ball stage then pouring over beaten egg whites. The remaining syrup is cooked to stiff ball, added while hot, then vanilla, nuts and cherries folded in. Set in greased pans, chill overnight, cut and wrap in waxed paper.
A guidance piece on organizing clipped recipes using an indexed scrapbook or a card file. It weighs the benefits of each method, suggests testing recipes before filing, and advises labeling sources with improvements and serving yields for easy future use.
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