Dr Price's Cream Baking Powder Prestige Verdict
The highest award and diploma praise Dr Price's Cream Baking Powder for superiority in leavening power purity and excellence. A USDA Chief Chemist endorsement rejects alum powders as unwholesome and hails Dr Price's as the standard of purity and perfection abroad and at home.
MENTIONED IN THIS ARTICLE
United States Department of Agriculture
Washington, D. C
Dr. Price
Price Cream Baking Powder Rivalry Sparks Public Comment
Envious manufacturers who did not compete with Dr. Price's Cream Baking Powder at the World's Fair now claim an award. The public deserves no comment on such unfair and reprehensible advertising after the fair's close.
MENTIONED IN THIS ARTICLE
Dr. Price
How Cream of Tartar Is Made For Baking Powder
Cream of tartar enters heavily into Dr Price's Cream Baking Powder. It is obtained from tart wines of France Germany and Austria. Crude tartar or argols deposits on wine casks during fermentation. After the wine is drawn off the deposit is dried exported to America for refining into snow white crystals. Exhibits at the World's Columbian Exposition showed stages from crude argols to purified product. The Price Baking Powder Company runs the most complete refinery in the world.
MENTIONED IN THIS ARTICLE
Dr. Price
France
Germany
Austria
America
Price Baking Powder Company