Soup Recipes From Clermont Style to Turkey Soup
A fragment of a historic cooking column outlines varied soups from a Clermont style onion soup to mushroom and bean soups. It covers preparation steps, stock bases, and seasoning tips, including beef stock, bread croutons, and cheese, with notes on combinations and turkey soup using roast bones and herbs.
Buckwheat and Rice Pancakes From Old Time Recipes
A fragmentary vintage cooking segment describes buckwheat griddle cakes and rice pancakes. It details batter preparation with cold water, rising batter, and successive use, noting freezer-like preservation and daily reuse for future batches. It also mentions buckwheat flour, milk, and sugar ratios, and hints at extended batter viability.
MENTIONED IN THIS ARTICLE
Anand
Lore Corton
Fragmentary Note on Early Bank Notes and Money Names
The fragment discusses ancient and early forms of money including Chinese chronicles and a 1919 Petrograd museum note. It mentions terms like flying money and y ing money and references old bank notes and paints used to soften water, with unclear context and multiple garbled phrases.
MENTIONED IN THIS ARTICLE
Petrograd
China
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EH. H