Choosing the Right Breed for Pure Bred Hogs
The article urges farmers to raise pure bred or high grade hogs for uniformity in size color and feeding while stressing costs and economic benefits. It notes bacon and lard types, color variety as a breed trademark and advocates selecting the best strain within a breed. It quotes a swine judge on winners not knocking others and promotes pride in pure bred stock.
Agents Now Employed in Indiana Counties
Indiana expands county agent program with thirty three agents. The university faces challenges finding qualified men with farm management experience and extension method knowledge. Plans include sending education juniors as assistant agents with limited pay to train premier replacements.
MENTIONED IN THIS ARTICLE
Indiana
School of Education
Also Mentioned on This Page
C. L. Jessup
Mr. Sanders
Ind
Hendricks