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Secret Recipe Bologna Brings Iowa Process to West Coast
Renaud family introduces Pella Bologna in Long Reach, California, using a guarded Dutch recipe. Victor Renaud operates a small plant at 21465 St Alameda St Dominquez district, with two to three day cures and seven hour smoke, expanding to include smoked bacon and Dutch techniques learned in Iowa. The process relies on air pressure curing and precise temperatures to preserve meat flavor, while the secret formula remains closely guarded.
MENTIONED IN THIS ARTICLE
Renaud
Towa
St Alameda St
Dominguez Area
Victor Re Naud
Adams St
Long Beach
Spectors
Lang
Pella
Remaud
Iowa
Vanderheiden
Hopper
iPella