Rochelle's Restaurant Serves Global Feast in Luxurious Style
Frank Anderson praises Rochelle's at 3333 Lakewood Blvd for a Sunday meal led by waitress Chris Taliaferro. The spread includes chopped liver with anchovy, garbanzo beans, roquefort salad, and a shellfish medley in garlic butter with rice pilau. Manager Stan Stanley cites patron respect and service as the secret to Ben Rochelle's dining haven.
MENTIONED IN THIS ARTICLE
Rochelle’s
Lakewood Blvd
Chris Taliaferro
Manag
Stan Stanley
Stan
The
Golden Sails
Berlitz
France
Italy
Russia
Turkey
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