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Table Talk with Ted Thome Salutes Intl Soup Chef Fernando Garcia
In a salute to Fernando Garcia aboard the Princess Louise, a floating restaurant at Berth No 236, Tierminal Island, Thome highlights 300 plus soup recipes, including cheese and beer soup and cream of brusels sprouts, with entrees priced from 3.75 to 5.93 and a deluxe dinner lineup aboard the 6,000 ton Louise near Seaside Boulevard. He also references Nik's on Cherry Avenue offering daily dinners and a featured lobster tail Friday, tenderloin Saturday, spaghetti Monday, and other budget dinners, plus Rob Pearsall's Cottage Smorgasbord on Atlantic Avenue praised for nightly roasts at 1.50 and Bob's Smorgasbord luncheon at 95 cents.
MENTIONED IN THIS ARTICLE
Tedd Thome
Dept. OF
Fernando Garcia
Tierminal Island
Louise
Fernando
Seaside Boulevard
Vincent
Play Sea
Nik's
Cherry Avenue
Wardlow Road
Viking Room
Atlantic Ave
Rob Pearsall
Bob