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Deserts Could Bloom as Global Food Source Says Scientist
London based scientist Dr Hugo Boyko argues deserts can be turned into food worlds through breakthroughs in Negev desert irrigation using underground salt sea water. He notes salt tolerance varies with soil porosity and surface nutrients, enabling crops like Juncus Esparto for high quality paper pulp.
MENTIONED IN THIS ARTICLE
Robert Musel
London
UPI
Hugo Boyko Belives
Negev Desert
Israel
Hoyke
World Academy of Art and Science
Negev
Boyko
Europe
Boyka
Science Journal