Phillips Original Chicken Pie Restaurant Easter Menu
Manager Ray Moffet praises the restaurant at 737 Pine Ave for daily luncheon and dinner. Easter service runs 11 a.m. to 8 p.m. The chicken pie dinner includes a bakery pie, coleslaw, whipped potatoes, gravy, biscuits and dessert choice. Swiss steak, halibut, ham and hamburger steaks also on the menu.
MENTIONED IN THIS ARTICLE
Ray Moffet
Phillips Original
Pine Ave
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