Vacuum Seals Boost Juiciness Of Steaks At Omaha Meat
The Cyrovac system wraps cherry red meat in plastic, vacuum seals, and stores at 13 degrees to keep flavor and color. Old open-air aging caused bacterial growth, darkened surfaces, and trimming losses, reducing efficiency for Omaha Meat at 845 W. 16th St. Today, in the vacuum.
MENTIONED IN THIS ARTICLE
Omaha
16Th St
Southland
Cyrovac
Omaha Meats Builds Reputation With Vacuum Pack Aging
Omaha Meats explains its five year trial of vacuum plastic bag aging introduced in 1957 after merging Hale Meat Co and Pacific Meats Inc. The plant on 16th Street features air conditioned facilities, humidity controls, and quick freezing. Meat is cut into primal parts, sealed in bags, aged up to two weeks, and delivered by refrigerated trucks to hotels and restaurants with branding and specifications. The system aims for high quality, uniform aging, and easy supply for chefs.
MENTIONED IN THIS ARTICLE
Omaha
California
16Th St
Hale Meat Co
C. Lee Hale
Pacific Meats Inc
Don E. Montague
Hale
Montague
Gene Gallman
Jack Wilantt
Jack and Jill Beer Misadventure Rumor
An odd verse claims Jack and Jill climbed a hill for beer and encountered a mishap. It suggests Jack fell and injured his crown while Jill ended up with beer in her car.
MENTIONED IN THIS ARTICLE
Jill
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