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Newspaper
Independent
Location
Long Beach, California, United States of America
Date
Feb 01, 1968
Page
28
A make your own kabob recipe with marinated sirloin, whole mushrooms, and cocktail onions. Prepare by skewering meat mushrooms and onions on bamboo sticks, then grill over a miniature hibachi. Yields about forty kabobs.
A well planned cold meat platter serves many guests. Use at least three meats with two to three ounces per serving, add cold vegetables and relishes, and arrange for color and texture. Include bologna pickle pepperoni, summer sausage, and salami.
Experts explain size and grade are separate. USDA approved cartons show grade and size. eggs vary by weight per dozen. Common sizes include Extra Large 27 oz, Large 24 oz, Medium 21 oz, with Jumbo 30 oz, Small 18 oz, and Pee wee 15 oz. Grades AA, A, and B describe quality with AA best for appearance.
First prize five dollars for fix it ideas such as caulking cracks on tile drain boards and applying contact paper. Second prize three dollars for shielding waxed paper pie crust and polishing car windows with a eraser. Third prize two dollars for parraffin coat on salt shaker tops and lemon peel with cauliflower to preserve color.
Add seedless green grapes in buffet size cans about 8 ounces to creamed chicken or seafood. They give a delightful flavor when added to the dish. Drain the grapes before using.
A quick loaf cake recipe for family and friends. Snowtop Cake uses flour, baking powder, salt, eggs, sugar, corn oil, vanilla, lemon rind, and milk. Mix dry ingredients, beat egg yolks with sugar, combine, fold in stiff egg whites, bake in a leaf pan at 350 degrees for 45 to 60 minutes, cool, dust with confectioners sugar before serving.
Food editor Mildred Flanary reports a new guide by Corn Products Institute explains polyunsaturates cholesterol phytosterols antioxidants and triglycerides in plain language. It covers corn oil margarine mayonnaise dressing and peanut butter ingredients labeling calories and glossary with a reference copy available in New York.
Butterflake rolls provide a quick start for ham or pork dinners. Brush the refrigerated rolls with two tablespoons melted butter and two tablespoons honey before baking as directed on the package.
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