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Rising lunch prices push nutrition changes in schools
Inflation and shortages push school meals toward substitutes like peanut butter and soyburgers as districts cope with higher costs. Memphis and Charlotte Mecklenberg districts report 20 to 25 percent price jumps, while Missouri and Kansas schools add dried beans, cheese, and fish to menus. The federal milk subsidy is cut, and efforts await a $97 million appropriation to restore programs.
MENTIONED IN THIS ARTICLE
Associated Press
U.S. Agriculture Department
Memphis
Missouri Education Department
Kansas
Ione George
Food Services Division
Kansas Education Department
George
Agriculture Department
Congressional Conference
Department
Congress