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Pickled Herring and Beers at Reforming Copenhagen Eatery
The narrator and a friend enter Biangie a Danish restaurant on Vandkunsten noted for its junk-heap decor and eccentric scenes. They discuss the seven ages of Man through restaurant experiences with Gauguin and other artists reflected in the ambience and menu. The plan includes pickled herring on rye and beers as a test of palate and mood.
MENTIONED IN THIS ARTICLE
Shakespeare
Stadil
Radhuspladsen
Nimb
Syv Sam Hjem
Peter Lipp
Dyrehaven
D’angleterre
Kongens Nytorv
Skovloberkroen
Nyhavn
Frederiksborg
Tokanten
Biangle