Persian Room and Don Phillips Pie Shop Feast Deals
A Wilmington feature lists the Persian Room at 208 W Anaheim St offering Mediterranean themed ambience, long hours, varied menus with sea foods steaks and dinners from 2.45, plus the Original Chicken Pie Shop at 737 ine Ave offering complete dinners for 1.20 with chicken pie, sides, dessert and beverages. The piece notes owned by Bob Rocker and Don Phillips, diverse dining options, and several Go Shop takeout outlets.
MENTIONED IN THIS ARTICLE
Bob Rocker
Wilmington
Ralph Hedge
N.Y
Phillips
Ine’ Ave
Don Phillips
Don
Pieces of Eight and Pierpoint Restaurant Near Marina del Rey
The piece describes Shrimp Louie at 13813 Fiji Way and the Pieces of Eight pirate den with private Lanieka Room seating 120, plus Pierpoint Restaurant at 30 Pierpoint Landing open 24 hours with harbor views. Menus feature seafood like tuna alba core and buttered lobster, with prices from 1.50 to 4.75 and multiple banquet rooms available.
MENTIONED IN THIS ARTICLE
Fiji Way
Marina del Rey
Los Angeles
Pierpoint
Pierpoint Landing
Pier A
Long Beach
Wayne Sharp
Ports O'Call Harbor Restaurant in Los Angeles Offers Waterfront Dining
Ports O'Call at Berth 76 in San Pedro overlooks freighters and tankers from 49 nations. Guests dine indoors or at the deck while sailing craft dock nearby. Dinners start at 3.65 dollars, luncheons at 1.80, with hot specials weekdays from 1.80 to 1.90.
MENTIONED IN THIS ARTICLE
South Seas
Hong Kong
Ports O’call
Spe
Prince of Whales and Proud Bird Lose The Plate Or Two
The Prince of Whales at 6790 Long Beach Blvd offers lunch and dinner daily with special childrens plates and a 40 year history of fish and chips and shrimp and chips. The Proud Bird at Kilth Street and Aviation Blvd Los Angeles advertises lunch and dinner with floor show views of jets, banquet rooms for up to 1400, and a plan to add a 500 seat facility by late November.
MENTIONED IN THIS ARTICLE
Prince OF Whales
Long Beach Blvd
Harry D. Cossarek
Scotland
Adele
Dan Cossarek
Canada
England
Australia
Mackeson’s
Whitbread
Kilth Street
Aviation Blvd
Los Angeles
Los Angeles International Airport
Southland
Thar
New England
Pacific Northwest
Bird
The
Specialty Restaurants Corp
Atmosphere
Long Beach
Frederique Borman
Scandia Restaurant
Dwight Eisenhower
Europe
Nick Nicolette’s Continental American Restaurant
Nick Nicolette, owner and chef, runs a split level restaurant offering dinners daily from 5 to 11 p.m. and midnight on weekends. The menu features beef tenderloins Henry VI, lamb shish kebab, veal scallopini, chicken Marguerite de Savoie, stuffed Florida pompano, and shrimp, with antipasto and multiple courses. Dining room seats up to 70 with upstairs banquet space and outside catering for parties and weddings. Prices for dinners begin at $3.45.
MENTIONED IN THIS ARTICLE
Atlantic Ave
Nick Nicolette
Also Mentioned on This Page
Statt Photo
Anaheim St
Omar Khayyam
Persia
Pacific
Second St
Belmont Shore
Bay Blvd
Seal Beach
Leisure World
Harbor
Catalina Rock
ST Chic Burgundy
Berth 76
Port of Los Angeles
San Pedro
Chicken Cacciatore
This is just the beginning! Our collection holds over 300 years of history, including rare newspapers, obituaries, marriage records, birth records, and so much more—most of which you won’t find anywhere else!