Father Rebuffs Son as He Chooses Hard Work Over Luxury
Patrick Houlihan vainly imagines Reginald as a delicate heir. A heated car, cash, and privilege clash with Reginald's turn to labor after college. A riot call at the plow works ends with father reconsidering his stance and telling his son to start work.
MENTIONED IN THIS ARTICLE
Reginald Houlihan
Patrick Howlihan
R. PR. Ilouliman
Jones
Mr. Hotlihan
Reginald
Houlihan
Teginald
Dresaer
Big Patrick Houlihan
Caue
Heginald
P. Houlihwe
Patrick Houlihan
Michael Howlihin
All American Eleven
Howlihan
Pete
Pukll
Elob
Murphy
Patrick Houwlihau
Moulnay
Sergeanth
Patrick Woulthan
P. Mo
Patrice Houlihan
Recipes for the Housewife
Instructions describe making dough by mixing cotta line with ice water then rolling in butter and chilling. Filling details include creaming butter with sugar yolks and whites and optionally raisins. Tells to roll pastry very thin and store remainder with basic flour and salt guidance.
Unclear Recipe Steps From A Vintage Cooking Note
A fragmented instruction outlines preparing a pastry filling by cooking flour with milk, then sweetening with sugar and melted chocolate. It mentions yolks, flavoring, straining, and filling a baked shell, topped with meringue and sugar, then serving after cooling.
French salad dressing recipe from vegetable page
A vegetable page recipe describes blending one teaspoon of salt with powdered sugar and mustard, then beating in olive oil, vinegar, and optional tarragon. Optional additions include onion juice Worcestershire sauce or Tobasco, or omitting mustard and sage.
Bellevue Salad Preparation Lemons and Herbs
Bellevue salad method describes selecting two heads from one head, removing outer leaves, washing and draining. Prepare French dressing with salt paprika oil and vinegar and moisten leaves. Top with chopped hard cooked eggs and chives. serve. If chives unavailable use onion juice and minced parsley as substitute.
Oyster Bisque from an Old Recipe Card
A recipe for oyster bisque directs washing and preparing one quart of oysters, simmering with liquor and water, adding onion bay leaf mace parsley and celery, then combining with milk softened breadcrumbs and cream enriched with butter and cornstarch. Season with salt and white pepper and serve.
Puree of Onions Instructions Fragment
A fragmented cooking note describes melting one fourth cup of butter in a pan, adding sliced onions, cooking slowly for 15 minutes with near cover to prevent browning, then proceeding to the next step.
Unscrambled archaic soup recipe with parsley and cheese
A fragmented cooking instruction describes simmering water malt pepper and parsley then pressing through a sieve. It mentions milk mace and flour to thicken and finishing with cheese and a dollop of fat for each serving.
Pudding from Graham Flour Mix with Raisins
A recipe instruction describes lifting graham flour with salt baking powder and molasses into a batter. Add an egg and pour into a mold with raisins, steam for two hours. Spices can vary to improve flavor.
Also Mentioned on This Page
Size
Son
Turer
Missoula
F. T. Parker
Montana
Chess Pie
Bellevue
Oyster Bisque
Northwest Door Company
Portland, Ore
Timothy Gtje
Rabling-Ebright Co
Wii
San Francisco Fair
San Francisco
San Francisco Exposition
R. C. O ° Bryan
Portland
Multnomah Hotel
Oregon
By Evanson
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