Proposing a 13 month calendar with four week months
A historical document discusses reforming the calendar by creating 13 months of four weeks, naming New Year’s Day as a midweek holiday, aligning days of the week to each date, and ensuring due dates match the same weekday. It argues such changes would simplify timekeeping and calculations.
MENTIONED IN THIS ARTICLE
Ted Wnder
Modern Farm Home Conveniences Move Jackson County Tour
Jackson county farm men and women toured neighbors’ homes to view modern farm home conveniences and labor saving devices. Some homes used running water without high cost, with examples like roof barrels and a force pump. Power machines and electric washers were shown along with steam canners and dry driers. several orders were placed and results will influence future farm homes.
MENTIONED IN THIS ARTICLE
Nuolly
Jackson County
Snys
Jessie D. McCamby
The
Agricultural College
Severn
Medford
Fixed Dates for Goor Friday and Easter Sunday
In this fragment the text discusses setting fixed dates for Goor Friday and Easter Sunday regardless of lunar changes. It notes changes by human decision rather than natural laws and hints at adjustments to calendars by a calahder.
The Housewife and Her Business Roses Guide
A U S Department of Agriculture guide explains rose desirability, site and soil needs, bed preparation, spring and fall planting, root handling, pruning, and varieties for cut flowers. It covers cultivation, pest control including rose chafer and aphids, and notes Farmers Bulletin 150 for full home garden instructions.
MENTIONED IN THIS ARTICLE
China
Farmers Bulletin 150
Sweet curds good in pie and tarts
The home economics office of the Department of Agriculture notes curd makes a fine pie or tart filling. It explains curd is made by adding rennet to warm milk, letting it stand, then breaking and straining. A quart yields a mixture with butter sugar egg yolks currants or raisins nutmeg.
MENTIONED IN THIS ARTICLE
Home Economics Office
Department of Agriculture
Combined living and dining area with kitchen in compact plan
The design features a practical commodious layout with a combined kitchen and living area and a dining room. It includes a dry facility, four screened porches, a full cellar with furnace access, and references a design plan approved under an agriculture department application.
MENTIONED IN THIS ARTICLE
Jan Hnart
Oe Department of Agriculture
Washington
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