Gourmet No. 2 fuses Italian cooking with American tastes
Beth Truett reports Gourmet No. 2 chapter members have hosted two dinners since fall. A holiday English feast at Betty White’s featured eye of the rib and homemade condiments, then a Northern Italian five course menu at Carl and Beth Truett’s explored Veneto Lombardy and Piedmont styles and prompted notes on kitchen demands and pacing for future meals.
MENTIONED IN THIS ARTICLE
Betty White
Carl & Beth Truett
Co-op
Veneto
Lombardy
Piedmont
Italy
Fourth Cooking Chapter Organizing Meeting Planned
The Gourmet Cooking Club Chapter IV will be formed with Allene Burtis hosting. Miriam Banks and the Firestones will share experiences and answer questions in the Co-op Meeting Room on Thursday evening March 9 at 7 30 p.m. Co op members or prospective members within three months invited. Husbands encouraged but not required.
MENTIONED IN THIS ARTICLE
Allene Burtis
Miriam Banks
Susan
Bill Firestone
Gourmet 2 Dinner Memes Olde English and Northern Italian Feasts
Readable notes detail two themed dinners hosted December 11, 1971 at Betty White's home and February 5, 1972 at Beth and Carl Truett's home. Items include roast goose, rib eye, braised cabbage, mince pies, plum pudding, and a Northern Italian menu with antipasto mussels, osso buco, risotto, polenta pie, and wines.
MENTIONED IN THIS ARTICLE
Betty White
Eda Abramson
Miriam Banks
Julie Gordon
Beth Truett
Susan Firestone
Beth
Carl Truett
Gerda Schell
Gordons
Also Mentioned on This Page
Hyde Park Herald
By Beth Truett
P.S
Lamb
American Meat Institute
No. 2
Home Economist