Co op Publishes Ground Meat Standards and Picks Random Checks
The Co op outlines fat content limits for ground beef 24 to 25 percent ground chuck 18 to 19 percent and ground round 14 percent. The home economist Allene Burtis notes random package checks are conducted to ensure adherence.
MENTIONED IN THIS ARTICLE
Coop
Co-op
Allene Burtis
Test kitchen notes fat content in ground round tests
Allene reports fat content findings from ground round tests to Co-op head butcher Phil Kluzinski. If fat is too high, the cause is found and corrected as part of consumer protections offered to shop...
MENTIONED IN THIS ARTICLE
Allene
Co-op
Phil Kluzinski
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