Bartlett pears in summer fruit platters
Allene Bartis notes Bartlett pears are midseason and last into September. Pears are picked immature and ripen to creamy yellow at room temperature, with a blush possible. Refrigerate when ripe and use quickly. bruises spoil fruit. Pears pair well with ham and sauces like Pear Sauce Indienne.
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Home Economist’s Notebook
By Allene Bartis
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