Forest Labor Crisis Prompts New U S Lab in Wisconsin
Former forest chief Gifford Pinchot warns the United States risks a forest famine if cutting continues. He notes only one-third of each tree is utilized and the rest is wasted or burned, sparking fires. The U S Forest Service opens a large experimental lab in Madison Wisconsin to study new processes for paper, wood alcohol, and turpentine.
MENTIONED IN THIS ARTICLE
Gifférd_ Pinchot
Humber
United States
Uncle Sam
United States Forest Service
Middle West
Madison
Wisconsin
New Wisconsin forestry laboratory to aid forest products
The United States forest service and the University of Wisconsin open a joint laboratory and system of experiments to advance paper and lumber production. Government funding totaling about $125,000 supports a full lab with a sawmill, paper plant, and preservation and timber-testing facilities. Regul sold experts, equipment, and a large staff will lecture and conduct studies on wood preservation, distillation, and drying, with access for faculty and students.
MENTIONED IN THIS ARTICLE
Aia
United States Forest Service
University of Wisconsin
University Avenue
Camp Randall
Chicago, Milwaukee and St. Paul
University
Delver
Newwool
Tiailiestrirg
Miss. Thornton
Ark
Maine
Feng
Laboretorian
Ives Laboratory
Atul
Purdue University
Gent
Forestry Laboratory
Experimanta Tt
Anml
Wlso
eXperimenta
Jergs
Coliet
Ibrary
EB. al. GriMth
W.L. Hall
Washington
Kelloxs
Franklin H. Smith
Chicago
H. F. Weiss
H. S. Bristol
L. F. Hawley
Frederick Dumap
McGarvey Cline
Purdue
H. & Bristol
Yale
H. D. Viemann
Stevens Institute of Technology
Ralph Thelen
University of California
W. H. Kempfer
University of Michigan
Falwin Sutermeister
Massachusetts Institute of Technology
TE. Bat
TH. E. Surface
Chile State University
H. BE. Meenzie
University of Maine
C. I. Humphrey
University of Nebraska
Cermell
A. W. Schorger
OB State University
Mushrooms and Their Safe Handling for Fresh Meals
The article discusses mushroom varieties and the importance of identifying edible kinds to avoid poisonous choices. It notes common caps that decay to ink black remains and offers basic prep tips such as trimming stems, peeling caps, and sautéing in butter before adding to sauces or frying.
Unclear OCR: Fragmentary baking note
A garbled text fragment describes a cake with middle rupture or bursting, possibly overheated at the start. It lacks coherent details or identifiable events and names.
Delicious cocoanut uses for children and meals
The guide explains preparing fresh cocoanuts for year round use. It covers opening the shell, grinding in a chopper, sweetening, drying in a store, and storing to last until new cocoanuts arrive. It suggests custards, soups, salads, and a fresh dish for meals and college luncheons.
French Cookery Terms in Historical Notes
A compact glossary notes terms used in cookery such as au lait meaning with milk and coffee noir for black coffee. It mentions cace an ia as coffee with milk and av opratiq as with crumbs, describes dishes finished with buttered crumbs and defines a cassergie as a covered baking dish of stoneware.
Folise Warns of Long Walks for Complexion
A fragmented dialogue shows a doctor advising patience and walks for a patient named Folise. The exchange includes a suggestion to visit a drug store eight blocks away for a complexion remedy, with a brief formal tone.
MENTIONED IN THIS ARTICLE
Tamsat
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