Sheep to Lat Shares Offered for Flock of 150 Ewes
A flock of about 150 ewes is offered to let on shares. For particulars, inquire of B. F. Ward or at the INDEX office.
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Newspaper
Hull Index
Location
Hull, Iowa, United States of America
Date
Feb 16, 1900
Page
3
A flock of about 150 ewes is offered to let on shares. For particulars, inquire of B. F. Ward or at the INDEX office.
Rev. R. W. Jameson of Sioux City leads a series of revival meetings starting this Saturday evening at the Hull Congregational church. All are invited to attend and hear the preacher in a full program of services.
The piece discusses Tamworth hog traits and litter size, praising the breed for prolific motherhood. It also reports: M. Daniel of a French dairy school finds cow milk yield rises with more water intake, noting 27 to 54 quarts daily producing 4 to 18 or more quarts, and that water consumption correlates with milk quality.
Fragmentary note mentions General John Burgoyne buried near Westminster Abbey and a defeat by Cates at Stillwater. It references a 1757 surrender to the Americans and a confused dialogue about marriage and a mansion.
A reflective poem describes night bringing blessed sleep to weary souls and dreams of happier times. It contrasts the rich and happy with the broken hearted, who find solace in night’s quiet rest and visions that ease pain until morning. Chicago Record
The article argues Shorthorns have a unique place for the general farmer on 200 acres distant from markets. It distinguishes farmers from gardeners and ranchers and champions stock that consumes its own produce and fodder, fitting a rotating-crops system.
The shop lists furniture items such as pillows mattresses carpet sweepers and window shades along with bedding and wood products. It also highlights games like crokinole and carrom plus related toys and wagons for children.
The Camembert cheese, famed in French hotels, is tracing distribution to England, Germany, and Nordic countries. Originating in Normandy from Marie Harel’s village, the article outlines traditional making steps from milking to aging, with emphasis on temperature and drying, plus variations for salted and unsalted versions.
Advice on calf rearing stresses gentle handling and gradual feeding to avoid stubbornness, with methods to wean and teach calves to drink. The article also notes wool care to prevent shrinking, a bleaching process, and mentions Idaho pea as a forage plant, plus a brief health patent and other agricultural tips.
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