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This newspaper page contains 3 articles. Subscribers can read the full text of each article.
Newspaper
Houston Post
Location
Houston, Texas, United States of America
Date
Jul 30, 1922
Page
7
A reader explains melting points for fats noting low temperatures aid digestion. Crisco melts readily in warm water, often below typical fat melting points, suggesting easier assimilation. The piece mentions body heat guidance around 88 2/5 degrees and contrasts Crisco with other fats.
The note advises avoiding smoke and strong odors while cooking. Heat should be applied slowly for a few minutes until a bread crumb color develops, ensuring careful control to prevent burning or flavor overpower.
The text urges mothers to consider fat as essential for energy and digestibility in children. It compares shortening options Crisco and other shortenings, arguing that higher price may reflect better digestibility and kitchen odor control, promoting Crisco as a safer investment for healthy, hospitable homes.
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