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Incubator Shops Powering China Egg Hatcheries
Incubator shops in China handle 100 000 to 200 000 eggs with daily hatches of 8000 to 12000, sustaining throughput for seven to nine months. Major centers include Canton Hankow Shanghai and Waebow, with methods influenced by Irish cookers using brick ovens and charcoal heat. Chinese large scale incubators differ by climate, with arrangements in baskets and layered egg racks, maintaining temperatures near 108 F.
MENTIONED IN THIS ARTICLE
China
Canton
Waebow
Uth
Hankow
Shanghai
Henan